Modern Poultry Management for Small Farms
Raise healthier birds and cut losses with practical housing, feeding and disease-prevention steps built for small Ugandan flocks.
Created by Grace Nakato
- Farm size
- 20–500 birds
- Time commitment
- ~1 hour a week
About this course
This course walks through everything a 20–500 bird layer or broiler operation needs to run reliably: low-cost housing that keeps disease out, a feed budget that does not depend on imported concentrate, and the handful of diseases that cause most losses. Every lesson ends with a concrete step you can take before your next feeding round.
Full roadmap
6 lessons · 55 minWhat you will learn and how the course is structured.
Build a low-cost house and keep disease out before it starts.
Building a Low-Cost Poultry House
12 minBiosecurity Basics That Actually Work
10 min
Formulate affordable feed and catch the most common diseases early.
Feed Formulation on a Budget
11 minCommon Diseases and How to Prevent Them
13 min
A simple weekly routine to run your flock with confidence.
Your Weekly Flock Routine
5 min
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Our Vetted Guarantee
This course was checked for accuracy and clarity before publication. We show you the real numbers, including common failure points, so you can start with eyes wide open.
Your instructor
Grace Nakato
Poultry farmer & trainer, Wakiso district
Usually responds within 48h
Buying this course lets you ask Grace your own questions — and see every answer they've given the cohort.
One payment, lifetime access
UGX 45,000
- Lifetime access · no renewal
- Works on any phone, no app needed
- Free preview lesson included
- Direct Q&A with Grace
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